Vegetarian meals without Green

Now's day i cook every single meal,
seldom eat outside food,
but never if possible.
Because i'm confident i can cook better
that suit my taste (Hot & Fresh but not too salty & spicy)
yet economically.


i cook rice every weekdays morning.
so i won't spent too much time
on waiting the rice cooked at lunch hour.
because i have only one hour include
walking back home from campus.

as the figure show Steamed Eggs

The ingredients are simple,
just egg, water and onion
but the crucial part is in the steaming.

A slow simmer is needed
as the result should be soft and smooth.

Ingredients:

2 eggs
200 ml water
1/2 tsp salt
a dash of white pepper
a tsp of sesame oil
1 tsp of soya sauce
chopped spring onions for garnishing


Method:

Bring water to boil in a steamer and turn down heat to low simmer.

Beat eggs, water & salt with a fork.
Sieve into a 6 inch deep dish and put to steam.

The time it takes to cook depends on heat of the water.
Have patience and the eggs will be done when it is no more runny
when a fork is inserted in the center or from experience,
shake the dish and it will jiggle but will be firm.

Remove and sprinkle will sesame oil, soya sauce and spring onions.

Serve while it is hot!!!